Extend shelf life with
a simple sticker

Find Your Crop
Activate your produce and floral packaging to protect freshness
Any crop size.
Any packaging.
Any point in the supply chain.
Enjoy the highest possible protection in storage, during transport and at retail with patented timed and gradual release over an extended period.

One solution, multiple uses

Avocado
100% of the fruit remain green even after 46 days
shelf life prolongation
slowing down the ripening processes
delaying the softening
pulp damage prevention
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Blueberries
Extended freshness for up to 10 days
reduces respiration
slows down weight loss
maintains firmness
protects acidity, flavor, and anti-oxidant content
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Broccoli
Shelf life extended by up to 200%
protects stems and florets against yellowing and rotting
preserves the antioxidants: carotenoids, ascorbic acid, glucosinolates
protects chlorophyll and vitamins
reduces respiration
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Cherries
Firm and delicious fruit
reducing respiration
maintains firmness
prevents weight loss
protects of stem color
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Grapes
Firm fruit and better stem quality
protects against weight loss and dehydration
maintains green rachisfirmness improvement
maintains taste
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Green bean
Greener pods and reduced spotting
respiration decrease
protectschlorophyll
slows down lignification processes
preserves the crispness and proper vitamin levels
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Kiwifruit
Firmer and higher quality fruit
maintains firmness
reducesgray mold (Botrytis)
higher levels of Vitamin C
slows down respiration
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Leafy vegetables
Shelf life of lettuce mixes extended by 50%
delays aging of leaf tissue
protection against wilting
reduces yellowing or rusty spots
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Mango
Color and firmness extended
dehydration prevention
maintains firmness and color of the skin
better taste
full nutritional value
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Melon
Firm fruit with no spots
protection from softening
maintains vitamin content
decrease in SDA (Sunken Discolored Areas)
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Mushrooms
Longer weight maintenance
reduces weight loss
maintains firmness
protects against browning
slows oxidation
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Papaya
Extended transport and better sales opportunities
protection from softening and cellular breakdown
slows color development
Bolsters natural response to disease
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Pepper
Better appearance and nutritional value
delaying degradative processes
maintaining high levels of chlorophyll, protein and Vitamin
Slows wrinkling and dehydration
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Persimmon
Extended durability and easy transportation
firmness maintanance
protection against key stresses like frostbite
preventing from browning
protection against calyx separation
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Tomatoes
Better control over ripening process from the moment of reddening
protection against softening
maintains taste
reduces respiration
slows necrotic spotting and tissue degradation
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Orchids
Prolonged petal longevity
Enhanced color retention
Reduced wilting
Stronger stems
More flowers/ enhanced blooming
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Carnations
Reduced premature flower drop and bud blast
Less discoloration and distortion
Extended lifespan
Eco-friendly alternative to silver-based products
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Roses
Prolonged petal longevity
Enhanced color retention
Reduced wilting
Stronger stems
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Beyond freshness, Vidre+ makes it simple, affordable, flexible and profitable to protect your fruits, vegetables and flowers

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