Vidre+ active packaging technology extends the freshness and quality of produce and flowers.
We are Fighting with Global Food Waste
45%
of produce is wasted
6%
of global GHG emissions
From harvest to retail shelves, freshness loss creates hidden costs throughout the supply chain—impacting profitability, sustainability, and food security worldwide.
~30%
of global food loss occurs at agricultural production & harvest
~9%
of produce is lost during processing, packing and storage.
~5-20%
typical loss in transit, far higher without cold chain.
~15%-35%
of produce is wasted on the shelf store. In some regions much more.
Disclaimer: Transport range reflects median vs. worst-case losses where cold-chain infrastructure is limited. Sources: FAO, “Global Food Losses and Food Waste” (2011) — up to ~50% of fruit & vegetables lost farm-to-fork; USDA Economic Research Service analysis of FAO food-loss data (2020) — loss share by supply-chain stage; FAO Food Loss Index / regional FLW data (2019) — retail waste by region; USDA ERS Food Availability Data System (2024) — U.S. supermarket shrink rates; Frontiers in Horticulture (2025), food loss & waste review.
Whether you’re protecting fresh produce or preserving the beauty of cut flowers, our post-harvest technologies are designed to extend freshness, reduce waste, and maximize value across the supply chain.
Vidre+ is an advanced post-harvest technology designed for fresh fruits and vegetables. It helps maintain quality, extend shelf life, and reduce losses throughout storage, transportation, and retail distribution.
Best For
Key Benefits
Vidre+ Floral helps cut flowers maintain their appearance and freshness throughout transportation and retail display, extending vase life while reducing waste and product shrinkage.
Best For
Key Benefits
Vidre+ integrates seamlessly into existing post-harvest operations, helping fresh produce maintain quality throughout transportation, storage, and retail distribution. The result is longer shelf life, reduced losses, and improved operational efficiency.
Vidre+ Complex is embedded into labels, paper-based packaging,
and lidding films, making it compatible with a wide range of
packaging formats.
Fruits naturally produce ethylene or are sensitive to ethylene from external sources, which triggers the ripening and ageing process.
The humidity surrounding the fruit activates the Vidre+ sticker.
Vidre+ significantly extends shelf life while preserving the quality and nutritional value of packaged produce. It is fully compliant with EU and US food safety regulations.
From harvest to retail shelves, every extra day matters. See how Vidre+ helps maintain quality, extend shelf life, and reduce waste throughout the fresh produce supply chain.
From growers and distributors to retailers and sustainability leaders, organizations trust Fresh Inset to help preserve freshness, reduce waste, and create measurable value throughout the supply chain.
From the first conversation to implementation, our team works with you to identify the right solution, validate performance, and support successful adoption across your supply chain.
Share your crops, operations, and post-harvest challenges. Our specialists will help identify the right solution for your needs.
Based on your products and supply chain, we'll recommend the most suitable technology, whether it's Vidre+ or Vidre+ Floral.
Validate the technology with real products in your own operation. Measure shelf life, and performance before full implementation.
Once results are confirmed, we'll support deployment across your supply chain with ongoing technical guidance and best practices.
Whether you’re exploring a pilot program, partnership opportunity, or investment inquiry, our team is ready to help.
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+48 983 120 650Our Location
Wileńska 7 / A017 Street
87-100 Toruń, Poland
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Tell us about your goals, and we'll help find the right freshness solution.