Your fruits, vegetables and flowers are too good to waste
Extend shelf life with the world’s most flexible technology

Find Your Crop
Create functional packaging
for extended freshness
with customizable stickers
or printable complex
Easily administer the right dose for your pack size with the ONLY freshness extension solution that has an adjustable dose rate and can be applied at any point in the postharvest supply chain via a simple sticker or enhanced packaging.
Powerful. Patented. Protection.
Any crop size.
Any packaging.
Any point in the supply chain.
Enjoy the highest possible protection in storage, during transport and at retail with patented timed and gradual release over an extended period.

Fruit and vegetable producers

Vidre+ TM reduces the loss of quality in products during post-harvest storage and transport.
  • Fruit and vegetables reach the end customer in their most optimum condition.
  • Products maintain their weight due to minimal water loss.
  • Supply Chain-friendly application of Vidre+ TM during the packaging process enables faster delivery of products to the distributor. Perfect fit to the ‘Pick, Pack & Ship’ process.
  • With Vidre+ TM it is possible to significantly extend the storage time of vegetables and fruit prior to shipment to the recipient.

Cut flowers and potted plants providers

Prevent stem browning, premature bud opening and wilting.
  • Vidre+ TM Floral enhances petal longevity and vitality resulting in enhanced color retention.
  • Floral arrangements experience a reduced bud and leaf drop, along with stronger stems.
  • Application results in delayed flower opening, prolonging bloom before wilting.
  • Greater consumer satisfaction – extended vase life after packaging is removed.

Wholesalers and retailers

Vidre+ TM maintains the quality of fruit, vegetables and florals purchased; allowing you to transport, store, and sell a higher quality product for a much longer period.
  • Fewer products rejected by buyers due to the poor conditions.
  • Reduction of costs as a result of decreased product losses at the stage of transportation, storage, along with at the retail level.
  • Satisfied customers that are more likely to return to make more purchases.
  • Create a higher resilience to common diseases by improving firmness and general health of fresh produce.


Fresh fruit and vegetables can now be kept at home longer before consumption and cut flowers last longer.
  • Creates less food waste.
  • Promotes weekly grocery savings for the household budget.
  • Retain nutritional value and excellent taste for longer.

Environmental impact

When fruit and vegetables are fresher longer, it creates maximum use of the produce and less food waste.
  • Saving of water, fuel, and fertilizer used for crop production.
  • Reducing the carbon footprint created during cultivation, transportation and storage.
  • Smaller food losses made possible thanks to the extension of shelf-life post-harvest.
Simple. Affordable. Flexible.
No reorganization or additional capital investment required.
No cold rooms
No atmosphere regulation
No humidification systems
Do you know that…
Thanks to the use of Vidre+ TM, it became possible to export avocados from Peru to Asia? We help growers and suppliers from all over the world to push the boundaries!

Smart packaging and active agent stickers

Our innovative approach to ethylene control technology
Proven and safe method

How does it work? Vidre+ TM works by blocking the binding of ethylene to the receptor sites in plant cells, promoting freshness and extended shelf life by slowing the ripening process.

Effect: Reduces the effect of ethylene by slowings ripening processes
Patented timed and gradual release

Once triggered by humidity, Vidre+ TM releases an ethylene blocker gradually over time for maximum effectiveness. 
Universal method

Works on most types of fruit, vegetables and flowers.
Do you know that…
Vidre+ TM can be used with returnable, biodegradable and recyclable packaging. This results in another benefit: we get packaging that is both smart and environmentally friendly at the same time.

One solution, multiple uses

100% of the fruit remain green even after 46 days
shelf life prolongation
slowing down the ripening processes
delaying the softening
pulp damage prevention
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Extended freshness for up to 10 days
reduces respiration
slows down weight loss
maintains firmness
protects acidity, flavor, and anti-oxidant content
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Shelf life extended by up to 200%
protects stems and florets against yellowing and rotting
preserves the antioxidants: carotenoids, ascorbic acid, glucosinolates
protects chlorophyll and vitamins
reduces respiration
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Firm and delicious fruit
reducing respiration
maintains firmness
prevents weight loss
protects of stem color
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Firm fruit and better stem quality
protects against weight loss and dehydration
maintains green rachisfirmness improvement
maintains taste
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Green bean
Greener pods and reduced spotting
respiration decrease
slows down lignification processes
preserves the crispness and proper vitamin levels
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Firmer and higher quality fruit
maintains firmness
reducesgray mold (Botrytis)
higher levels of Vitamin C
slows down respiration
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Leafy vegetables
Shelf life of lettuce mixes extended by 50%
delays aging of leaf tissue
protection against wilting
reduces yellowing or rusty spots
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Color and firmness extended
dehydration prevention
maintains firmness and color of the skin
better taste
full nutritional value
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Firm fruit with no spots
protection from softening
maintains vitamin content
decrease in SDA (Sunken Discolored Areas)
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Longer weight maintenance
reduces weight loss
maintains firmness
protects against browning
slows oxidation
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Extended transport and better sales opportunities
protection from softening and cellular breakdown
slows color development
Bolsters natural response to disease
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Better appearance and nutritional value
delaying degradative processes
maintaining high levels of chlorophyll, protein and Vitamin
Slows wrinkling and dehydration
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Extended durability and easy transportation
firmness maintanance
protection against key stresses like frostbite
preventing from browning
protection against calyx separation
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Better control over ripening process from the moment of reddening
protection against softening
maintains taste
reduces respiration
slows necrotic spotting and tissue degradation
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Prolonged petal longevity
Enhanced color retention
Reduced wilting
Stronger stems
More flowers/ enhanced blooming
Reduced premature flower drop and bud blast
Less discoloration and distortion
Extended lifespan
Eco-friendly alternative to silver-based products
Prolonged petal longevity
mEnhanced color retentionaintains taste
Reduced wilting
Stronger stems
Do you know that…
Depending on the plant species, the use of Vidre+ TM can extend its shelf life from a few days up to even 2 months.

1/3 of the world's food is wasted. Vidre+ TM significantly reduces this phenomenon

Why is the Vidre+ TM technology so effective in the fight against fruit and vegetable waste?
Vidre+ TM has all the necessary features of ecological solutions that have a real impact oon the natural environment around the world.

Easy to use

The Vidre+ TM application is simple and instant, e.g.:
  • putting a sticker inside a package
  • using packaging powered by Vidre+ TM complex


  • Create additional value in your products by prolonging their freshness 

Substantial savings

  • Growers, distributors, retailers and consumers realize great savings with reduced waste. 

No capital required

  • No additional investment is required of producers and distributors to implement Vidre+ TM into their processes. 

Smart packaging and ethylene blocker stickers are a refreshing breakthrough in providing highly flexible post-harvest protection methods for fruits, vegetables and florals.

So versatile, they can be used by large companies and smaller growers alike.

Find out more

Beyond freshness, Vidre+ makes it simple, affordable, flexible and profitable to protect your fruits, vegetables and flowers

Beyond Freshness... Fresh Inset.

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